I have been wanting to make tomato ketchup for the longest time. Whenever I fed Devansh a paratha, pattie, or fries with readymade ketchup I felt guilty as hell. I read the ingredients like permitted class II preservatives, acidity regulator, and stabilizers with trepidation. I now know that class II preservatives are synthetically manufactured preservatives, but I still don't know about acidity regulator and stabilizers; I should Google up one of these days. It's funny how we mothers get so protective about our children. I have been eating readymade ketchup all my life without any remorse what-so-ever. But now when it comes to Devansh, I want to ensure he doesn't have products that contain all these artificial ingredients.