Fruit raita is the 3rd raita recipe post of this season after sabudana and cucumber raita, and vegetable raita. Raita being a cooling side dish is a perfect accompaniment for our spicy Indian food. It is especially beneficial if eaten during summer as it’s good to have more of raw vegetables and curd in hot weather. However, we make this raita using fruits and not vegetables. And trust me you, it tastes so yummy that it can be eaten just like that as a mid-meal snack.
It’s pretty filling and can be eaten as a non-fattening snack on a vrat day. So if you are looking for recipes of cooling foods for summer, side dish recipes, healthy mid-meal snacks recipes, or vrat recipes….this raita recipe could well be the answer.