When we go to a South Indian eating joint, more of often than not I end up ordering rava dosa. When I looked up some rava dosa recipes on the Internet, they had maida in it. I am not rigid about the food we eat outside but at home I prefer to eat healthy stuff. So I am not too keen on using maida while cooking at home. So I never attempted rava dosa believing that it just cannot be made without maida. Then one day my husband, Kalpesh, made this crispy and yummy rava dosa and I was like “wow”.