Simple and quick recipe of ever-popular boondi raita, which is a great accompaniment for North Indian food. Includes video of the recipe. A mix of curd, boondi, chat masala, red chilli powder, cumin seed powder, pepper powder, sugar and salt, garnished with fresh coriander leaves.
Fruit raita recipe, perfect as an accompaniment for spicy Indian food, as a cooling summer food, or a filling upvas / vrat snack. Fruits like apple, banana, black grapes, orange along with spices such as himalayan black salt, cumin seeds powder, black pepper powder mixed in curd and milk is a super awesome combination. And, that is what makes this awesome fruit raita.
Easy vegetable raita recipe. Serve vegetable raita with biryani or khichdi to include 4 food groups in 1 meal. Grains, proteins, vegetables, and dairy.
Red chilli chutney recipe made using red chilli peppers known as Reshampatti mirchi in local languages. Awesome accompaniment to replace ketchup.
Green chutney made using coriander, mint, chillies, ginger, lemon. A perfect accompaniment or dip for sandwiches and snacs such as samosa, vada, dhokla.
This Gujarati style raw papaya sambharo or papaya salad is a very good accompaniment with sabzi-roti as well as Gujarati snack known as fafda.
Quick and simple dal recipe for babies, toddlers, and kids. This non-spicy dal can be served to kids as an accompaniment with parathas, chillas etc.
At lunch time, salad is a must-have at our place. As I’ve confessed before, we eat a super simple cucumber salad 3 …
Here’s the authentic homemade ghee recipe. Adding ghee to food not only enhances its flavor but also aids in digestion. Try it out.