Sabzi Recipes

Sprouted Moong, Lauki Sabzi Recipe (Sprouted Green Gram and Bottle Gourd Sabzi Recipe)

Bottle gourd (lauki/dhoodhi) is very easy to digest, and being high in water content is soft and easy to chew… Read More

3 years ago

Sprouted Matki Recipe, How to Make Sprouted Matki

Sprouted matki (moth beans) has increased nutritional value. Easy, sprouted matki recipe as an accompaniment for chapati or as a… Read More

3 years ago

Gajar Batata Bhaaji (Gajar Aloo Sabzi) Recipe

Ever notice how almost all kids love potato dishes? My kiddo loves it and so did I when I was a… Read More

3 years ago

Lal Math Bhaji (Amaranth Leaves Sabzi) Recipe

Marathi recipe of Lal Math Bhaji made using amaranth leaves. Lal math is a rich source of Vitamin A, which… Read More

3 years ago

Lauki Ki Sabzi Recipe, Using Chana Dal

Lauki ki sabzi need not be bland and boring. Try this chana dal lauki ki sabzi recipe, which is spicy… Read More

3 years ago

Maharashtrian Zunka Recipe, How to Make Zunka

Zunka bhakar is unarguably the most popular street food in Maharashtra. Use this zunka recipe to replicate the spicy taste… Read More

3 years ago

Sev Tomato Curry (Sev Tamatar Sabzi) Recipe

I ate sev tomato curry—or "sev tameta nu shaak" as Gujaratis call it—for the first time after I married my Gujju… Read More

3 years ago

Shepu Bhaji Recipe, Maharashtrian Style Dill Leaves Sabzi

I have inherited my liking and this recipe of Shepu Bhaji from my mom. This is one of the few… Read More

3 years ago

Sukhi Arbi Sabzi (Taro Root Sabzi)

Most of the sabzis we make at home require very little preparation and cooking time, like this dry arbi (taro root) sabzi.… Read More

3 years ago

Kaddu Gawar Sabzi (Gawar Bhopla Bhaji)

I always buy gawar (cluster beans) when I buy kaddu (bhopla/pumpkin). I make kaddu sabzi once and then after a couple… Read More

4 years ago