This Chinese style mushroom chilli stir fry recipe is by my husband Kalpesh. He loves cooking and experimenting with his recipes. When we eat out and he likes something, he’ll try to figure out the ingredients. He’ll watch the dosa guy intently to see how he’s making such thin dosa, what tava he’s using. While …
Chinese Style Mushroom Chilli Stir Fry, Schezwan Chilli Mushroom Recipe Read More »
Potato wedges recipe cooked in little oil, and coated with honey and chili flakes. Something kids and grownups alike will enjoy as a snack.
Simple and quick recipe of ever-popular boondi raita, which is a great accompaniment for North Indian food. Includes video of the recipe. A mix of curd, boondi, chat masala, red chilli powder, cumin seed powder, pepper powder, sugar and salt, garnished with fresh coriander leaves.
Arbi chips or Taro Root Chips make for an interesting, chatpata snack.Here’s a simple, arbi chips recipe. A snacky Navratri special recipe or tiffin recipe.
Fruit raita recipe, perfect as an accompaniment for spicy Indian food, as a cooling summer food, or a filling upvas / vrat snack. Fruits like apple, banana, black grapes, orange along with spices such as himalayan black salt, cumin seeds powder, black pepper powder mixed in curd and milk is a super awesome combination. And, that is what makes this awesome fruit raita.
Recipe of chilli cheese toast which has a generous proportion of bell peppers. Great as a yummy appetizer or snack for grownups and kids.
Easy vegetable raita recipe. Serve vegetable raita with biryani or khichdi to include 4 food groups in 1 meal. Grains, proteins, vegetables, and dairy.
Simple recipe of sauteed mushrooms in onion and mint. Making this mint-flavoured appetizer won’t take more than 10-15 minutes of your time.
Sabudana and cucumber raita recipe (sabudana pachadi) which is perfect for summer. Works as a filling, no-oil upwas or vrat recipe or a mid-meal snack.
Quick recipes of masala idli and toddler-friendly tadka idli. Healthy breakfast option for grownups, or tiffin option for school going kids and toddlers.
Muthia or dudhi muthia are steamed dumplings. A popular Gujarati snack. This muthia recipe is made using bottle gourd, and besan, suji and wheat flour.
