Tiffin/Lunchbox Recipes

Aloo Frankie Recipe using Palak Paratha

Who doesn’t like a frankie? Easy to make and yummy to eat if you get the tangy taste of stuffing just right. Devansh loves frankies. We both like Tibb’s chicken frankies. At home, I make egg frankie for him and me. While my vegetarian husband makes them using palak paratha as a wrap with potato …

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Sprouted Moong Chilla Recipe

Devansh loves sprouted moong and can eat it even raw without cooking. So I use sprouts in salads mostly. Sprouted moong chillas were basically means of getting Devansh to eat coriander. While Devansh has mostly been a non-fussy eater there were certain foods he used to avoid, not because of taste but because of the texture. Like coriander in …

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Sukhi Arbi (Taro Root) Sabzi

Sukhi Arbi Sabzi (Taro Root Sabzi)

Most of the sabzis we make at home require very little preparation and cooking time, like this dry arbi (taro root) sabzi. This sukhi arbi sabzi recipe too is really simple, doesn’t take more than 15-20 minutes of your time, and is nutritious and yummy at the same time. Arbi is one of my favorites and I …

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Cheesy Zucchini Slices

Zucchini Recipes: Cheesy Zucchini Slices

Cheesy zucchini slices made by hubby dearest is what it took for me to get over my writer’s block. I am writing this post after five months, so it’s been a mega block really. But I just couldn’t not post one of  these zucchini recipes – cheesy zucchini slices after Kalpesh not only cooked but also …

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Thalipeeth: Multi-grain-Pancake-using-Smoked-Eggplant1

Thalipeeth using Baingan Bharta (Multi-grain Pancake using Smoked Eggplant)

I don’t know whether to call this a healthy breakfast recipe or a healthy snack recipe. My mom has it for breakfast if there’s any baingan bharta  leftover from dinner; I make it as an evening snack for Devansh if we had baingan bharta for lunch. Either ways, it’s my mom’s recipe, and both, the kiddo and …

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