Ragi Dosa Recipe

As I have mentioned in my ragi khichu post, ragi (finger millet) is a rich source of calcium which is good for development of children’s bones. My blog-related stats available with Blogger.com confirm that today’s mothers are well aware of the nutritional benefits of ragi. More and more mothers are searching for ragi recipes for their kids. My ragi porridge recipe has the highest number of pageviews amongst all the posts in my blog. So I was thinking of searching for some more interesting ragi recipes for Devansh and my blog. So when Sandhya sent me this ragi dosa recipe yesterday, it was really a godsend. Thank you so much for this healthy ragi dosa recipe Sandhya. 🙂

Sandhya and Samit

Sandhya lives in Edinburgh, Scotland. Her son, Samit, is a handsome young man of two years and five months of age. According to Sandhya, ragi dosas as per this recipe are suitable for children above one year. These nutritious ragi dosas make for a nice breakfast or evening snack item. The following recipe will make 6 medium-sized dosas.

Ragi Dosa Recipe

Recipe of a dosa, made using ragi (finger millet) flour. Ragi is a rich source of calcium, which is good for development of children’s bones.
Author Mukta Tikekar

Ingredients

  • 1 cup ragi finger millet powder
  • 2 tbsp sooji semolina
  • 1 cup curds
  • Pinch of hing asafetida
  • Half tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • Approx. half tsp red chili powder Decide this quantity based on your child's age and preference.
  • Olive oil for cooking
  • Ragi dosa
  • Salt as per taste

Instructions

  • Take all the ingredients other than curds and olive oil in a bowl and mix well.
  • Add curd and mix it well with all the ingredients.
  • Add a little water to get a dosa-batter like consistency.
  • After you make the batter of desired consistency, mix it properly and keep it covered for 30 minutes. Grease a non-stick tava pan (flat skillet pan) with a few drops of olive oil.
  • Heat the pan on a medium flame.
  • Pour the batter in the centre of the pan and then spread it outwards to form a medium size dosa.
  • Cover the pan with a lid, after a minute remove the lid, and then flip the dosa to cook the other side.
  • Again place a lid over the pan for a minute.
  • You can cook further for a minute without the lid for making the dosa little crisp, although this is going to be a soft dosa as it is for the kids.
  • You can serve the dosas with any chutney preferred by kids. Since Samit is not in favour of any chutney or sauce, Sandhya feeds them to him by dipping it simple Tuvar dal.

This post was last modified on April 12, 2019 8:06 am

Share
Mukta Tikekar @mooktah

MumMumTime - Owner, Blogger & Writer.

Recent Posts

20 Easy Homemade Baby Food Recipes for 6 to 12 Month Old Babies

Introducing solids to your baby at 6 months is a milestone not only for babies but for mothers as well.… Read More

3 months ago

Chinese Style Mushroom Chilli Stir Fry, Schezwan Chilli Mushroom Recipe

This Chinese style mushroom chilli stir fry recipe is by my husband Kalpesh. He loves cooking and experimenting with his… Read More

3 months ago

Cold Coffee Recipe, Coffee Shop Style

A low-fat, low-sugar cold coffee recipe to satisfy your taste buds. Try this easy, coffee-shop style Frappe recipe that uses… Read More

8 months ago

Kaju Katri Recipe, Perfect for Festive Celebrations

Kaju katri or kaju katli, recipe with detailed step-by-step video. This popular Indian sweet is ideal for any celebration and… Read More

2 years ago

Honey Glazed Potato Wedges Recipe, Honey Chilli Potato

Potato wedges recipe cooked in little oil, and coated with honey and chili flakes. Something kids and grownups alike will… Read More

2 years ago

How to Make Kesar Pista Kulfi, Using a Matka

Kesar pista kulfi recipe. Indian ice cream set in earthen pots, made without khoya, using easily available ingredients like milk… Read More

2 years ago