Bottle gourd (Lauki) recipes

Sprouted Moong, Lauki Sabzi Recipe (Sprouted Green Gram and Bottle Gourd Sabzi Recipe)

Bottle gourd (lauki/dhoodhi) is very easy to digest, and being high in water content is soft and easy to chew when cooked. That’s the reason I made it frequently when Devansh started eating roti-sabzi. I teamed up dhoodhi (lauki) with yellow moong dal as that dal too is easy to digest. I followed my mother’s …

Sprouted Moong, Lauki Sabzi Recipe (Sprouted Green Gram and Bottle Gourd Sabzi Recipe) Read More »