Guest recipes

Chinese Style Starter, Mushroom Chilli, Stir Fry

Chinese Style Mushroom Chilli Stir Fry, Schezwan Chilli Mushroom Recipe

This Chinese style mushroom chilli stir fry recipe is by my husband Kalpesh. He loves cooking and experimenting with his recipes. When we eat out and he likes something, he’ll try to figure out the ingredients. He’ll watch the dosa guy intently to see how he’s making such thin dosa, what tava he’s using. While …

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Gobi Paratha

How to Make Gobi Paratha, Step by Step Recipe

Paratha is a favorite go-to dish for most of us Indians as a healthy breakfast, snack, or tiffin. It is a very versatile dish and can be made using practically any vegetable as a stuffing. I give Devansh paratha as an evening snack with chutney or dahi. While I like to have paratha for dinner. …

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Aloo Frankie Recipe using Palak Paratha

Who doesn’t like a frankie? Easy to make and yummy to eat if you get the tangy taste of stuffing just right. Devansh loves frankies. We both like Tibb’s chicken frankies. At home, I make egg frankie for him and me. While my vegetarian husband makes them using palak paratha as a wrap with potato …

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Cheesy Zucchini Slices

Zucchini Recipes: Cheesy Zucchini Slices

Cheesy zucchini slices made by hubby dearest is what it took for me to get over my writer’s block. I am writing this post after five months, so it’s been a mega block really. But I just couldn’t not post one of  these zucchini recipes – cheesy zucchini slices after Kalpesh not only cooked but also …

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Mushrooms and Cheese-Stuffed Cherry Tomatoes with White Sauce

These days we are super expressive about love on Valentine’s Day. We gift our loved ones roses, chocolates, jewelry, and what not. We literally “wear our hearts on our sleeves”. While reading about Valentines Day, I came across an interesting trivia regarding the origin of this phrase. Apparently, in the Middle Ages, during a Roman …

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