Leafy Vegetable Sabzis

Lal Math Bhaji (Amaranth Leaves Sabzi) Recipe

Marathi recipe of Lal Math Bhaji made using amaranth leaves. Lal math is a rich source of Vitamin A, which… Read More

3 years ago

Palak Dal Recipe using Toor Dal and Masoor Dal

Earlier, whenever I added leafy vegetables to dal or kadhi, Devansh used to take them out. He could eat them just fine… Read More

4 years ago

Shepu Bhaji Recipe, Maharashtrian Style Dill Leaves Sabzi

I have inherited my liking and this recipe of Shepu Bhaji from my mom. This is one of the few… Read More

4 years ago

Baby Methi and Aloo Sabzi (Potato and Baby Fenugreek Leaves Sabzi)

I am a bit of a control freak when it comes to buying vegetables. I like to select each French… Read More

5 years ago

Spinach Mushroom Sabzi Recipe

Spinach Mushroom sabzi was an impromptu decision. I usually ask my cook to sort spinach leaves, and then blanch and… Read More

5 years ago

Spinach Masoor Dal With Vegetables

These days Devansh has chapatis for lunch. Like all toddlers, he prefers to eat his chapatis soft—soaked in slightly watery… Read More

7 years ago