Simple and quick recipe of ever-popular boondi raita, which is a great accompaniment for North Indian food. Includes video of the recipe. A mix of curd, boondi, chat masala, red chilli powder, cumin seed powder, pepper powder, sugar and salt, garnished with fresh coriander leaves.
Fruit raita recipe, perfect as an accompaniment for spicy Indian food, as a cooling summer food, or a filling upvas / vrat snack. Fruits like apple, banana, black grapes, orange along with spices such as himalayan black salt, cumin seeds powder, black pepper powder mixed in curd and milk is a super awesome combination. And, that is what makes this awesome fruit raita.
At lunch time, salad is a must-have at our place. As I’ve confessed before, we eat a super simple cucumber salad 3 days a week because the kiddo loves it. Even when it comes to beetroot, Devansh doesn’t mind eating slices of pressure-cooked beetroots. Also, he has a huge bowl of curd for lunch so making beetroot raita …