Honey Glazed Potato Wedges Recipe, Honey Chilli Potato
Potato wedges recipe cooked in little oil, and coated with honey and chili flakes. Something kids and grownups alike will enjoy as a snack.
Tiffin/Lunchbox recipes
How to Make Chickpea Patties, Kala Chana TIkki
Chickpea patties recipe made using black chickpeas, which are high in protein and iron. Perfect if you’re looking for a healthy breakfast or tiffin recipe.
How to make Taro Root Chips | Fried Arbi Recipe | Navratri Recipe
Arbi chips or Taro Root Chips make for an interesting, chatpata snack.Here’s a simple, arbi chips recipe. A snacky Navratri special recipe or tiffin recipe.
Chilli Cheese Toast Recipe
Recipe of chilli cheese toast which has a generous proportion of bell peppers. Great as a yummy appetizer or snack for grownups and kids.
Aloo Paneer Tikki Recipe, How to Make Crispy Aloo Paneer Tikki
Indian Fasting / Vrat / Upvas Recipe of Paneer Aloo Tikki – Recipe of Cottage Cheese and Potato Patties made in appam pan using very little oil.
Masala Idli and Tadka Idli for a Perfect Breakfast
Quick recipes of masala idli and toddler-friendly tadka idli. Healthy breakfast option for grownups, or tiffin option for school going kids and toddlers.
5 Simple Sandwich Ideas – Toddlers’ and Kids’ Lunchbox Ideas
These days we start sending our kids to school pretty early. Some toddlers start going to playschool as early as one and a half years old. Deciding what to give these toddlers in their lunchbox (tiffin) is tricky because it should be something they can eat on their own, plus be able to chew without too …
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How to Make Roasted Cauliflower
Roasted Cauliflower, a simple to cook, oven-based recipe. Cauliflowers are non-citrus vegetables that are a rich source of Vitamin C.
How to Make Gobi Paratha, Step by Step Recipe
Paratha is a favorite go-to dish for most of us Indians as a healthy breakfast, snack, or tiffin. It is a very versatile dish and can be made using practically any vegetable as a stuffing. I give Devansh paratha as an evening snack with chutney or dahi. While I like to have paratha for dinner. …
How to Make Muthia, Dudhi Muthia Recipe
Muthia or dudhi muthia are steamed dumplings. A popular Gujarati snack. This muthia recipe is made using bottle gourd, and besan, suji and wheat flour.
Colored Nachos Recipe
Like most kids these days Devansh likes nachos. When we go for movies he asks for or should I say “demands” nachos. So when I was thinking of some tricolor recipes for Independence Day Special post for the blog, I thought of trying colored nachos recipe. Like last year’s tricolor puris, I decided to use …
Easy, Step by Step Carrot Paratha Recipe
Simple carrot paratha recipe idea for serving in tiffins or as healthy breakfast or evening snacks. This gajar paratha goes well with all sabzis and dal.
Aloo Frankie Recipe using Palak Paratha
Who doesn’t like a frankie? Easy to make and yummy to eat if you get the tangy taste of stuffing just right. Devansh loves frankies. We both like Tibb’s chicken frankies. At home, I make egg frankie for him and me. While my vegetarian husband makes them using palak paratha as a wrap with potato …
How to Make Chilla, Palak and Besan Chilla Recipe
Easy besan chilla recipe made using spinach, coriander, and gram / chickpea flour for a healthy breakfast or evening snack. The taste is even better when you cook the chilla using home-grown spinach.
Sprouted Moong Chilla Recipe
Devansh loves sprouted moong and can eat it even raw without cooking. So I use sprouts in salads mostly. Sprouted moong chillas were basically means of getting Devansh to eat coriander. While Devansh has mostly been a non-fussy eater there were certain foods he used to avoid, not because of taste but because of the texture. Like coriander in …
