Go Back

Honey Glazed Potato Wedges Recipe

Potato wedges recipe cooked in little oil, and coated with honey and chili flakes. Something kids and grownups alike will enjoy as a snack.
Course: Snacks, Starters


  • 4 medium/large potatoes
  • 2-3 tbsp honey
  • 1 tsp chili flakes
  • 1/2 tsp black pepper powder
  • salt to taste
  • 1-2 tbsp oil


  • Cook potatoes in a pressure cooker. (Don't overcook them, they should still be firm after cooking. I cook them till 4 whistles.)
  • After the cooked potatoes cool down, refrigerate them for an hour at least.
  • Peel potatoes and cut them in wedges.
  • Heat a pan, add oil, and then add potato wedges. (Depending on the pan size, you will need to cook the potato wedges in 2-3 batches. Add the other ingredients given above proportionately.)
  • Cook till the wedges turn golden brown. (Flip them over intermittently till they turn crisp on both large sides.)
  • Transfer the wedges onto a plate.
  • Add honey in the same pan, and then add black pepper powder, salt, and chili flakes.
  • Add in the potato wedges, and mix in without crumbling the wedges. Make sure all the wedges get coated with honey from all sides.
  • Serve hot.



  • You can omit chili flakes if you are making wedges for toddlers.You can add a pinch of red chili powder instead. Also, you may want to use less pepper powder.
  • Kids like sweet potato wedges. But if you want to make these wedges for grownups who don't like them too sweet, you can just add a hint of honey. To do this, use less honey and add a tsp of water along with it.
Also See:
Sweet Potato Recipes