Mushroom Recipes | Sauteed Mushrooms
Sauteed mushrooms with onion and mint is simply perfect for an awesome snack or a delicious appetizer for anyone who loves mushrooms.
see note below
black pepper powder
Peel and cut onion into disk-shaped slices, and then separate each slice into rings. (Don't worry if you don't get perfect rings, just make sure to separate each layer.)
Cut the stems off mushrooms. (Retain these stems, you'll be using mushrooms and the stems.)
Heat a pan, and add butter and onion.
Sauté for about 2 minutes, and then add mushrooms and stems.
Add salt, sauté for a minute, and then cover the pan with a lid.
Cover and cook on low heat for about 5 minutes till mushrooms release all their moisture.
Take off the lid, and add black pepper powder and mint leaves.
Cook on medium heat till all the moisture evaporates from the mushrooms. (Make sure to stir after turning up the heat.)
Serve hot as an appetizer or a side dish.
If you want to use less butter you can use 1 tbsp butter and 1 tsp olive oil.