Jal Jeera Slushie Recipe
Tangy jal jeera can be enjoyed in any weather but it's particularly beneficial in summer. This slushie recipe shows how to make it as an icy drink.
jal jeera masala powder
half a lemon
Approx 2 and half
Mix jal jeera masala, lemon juice, and salt in one bowl.
Put ice cubes in a mixer, and add the jal jeera mixture.
Blend till ice is crushed.
Transfer to a glass and serve immediately.
Avoid serving slushies in plastic cups as plastic leaches harmful chemicals when heated or frozen.