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Chili Cheese Toast Recipe

Chilli Cheese Toast Recipe

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Chilli cheese toast recipe. Simple to cook snack that is equally popular among grownups and kids. Here's a stepwise recipe with video.
Course Snacks
Servings 2 people


  • 7-8 slices bread
  • 1/2 cup chopped onion
  • 3/4th cup chopped green bell pepper capsicum
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 1-2 chopped green chillies
  • 1 tsp mustard powder
  • 1-2 tbsp fresh creeam *see note below
  • Approx 4 cheese cubes
  • 3-4 tsp butter
  • salt to taste


  • Cut the edges off bread slices and then cut each slice in 2 pieces.
  • Heat a non-stick pan, toast the bread pieces on it from one side. When the pieces are toasted take them off the pan.
  • Heat another non-stick pan, and add 2 tbsp butter.
  • Add chopped onion and saute for half a minute.
  • Add chopped bell peppers and green chilli, and saute for no more than a minute. (The vegetables should get tender but not start to release moisture.)
  • Transfer the sauteed vegetables to a bowl, and add salt and mustard powder.
  • Add fresh cream and mix well.
  • Butter the toasted side of a bread piece and spread the sauteed vegetables on top.
  • Add grated cheese on top the vegetables.
  • Cover and cook on low flame till cheese melts.
  • Serve hot. (You can sprinkle some chilli flakes on top.)



  • Fresh cream is used to bind the veggies together. If you eat eggs, you can use egg white instead of cream.
  • If you are making this chilli cheese toast for kids, use light colored, non-spicy green chillies. Also, deseed the chillies before chopping.