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Sauteed Mushrooms | Mushroom Recipes

Mushroom Recipes | Sauteed Mushrooms

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Sauteed mushrooms with onion and mint is simply perfect for an awesome snack or a delicious appetizer for anyone who loves mushrooms.
Course Snacks, Starters
Servings 2 people


  • 1 packet button mushrooms 200 gms
  • 1 large onion
  • 1 fistful mint leaves
  • 2 tbsp butter see note below
  • 1/2 tsp black pepper powder
  • salt to taste


  • Peel and cut onion into disk-shaped slices, and then separate each slice into rings. (Don't worry if you don't get perfect rings, just make sure to separate each layer.)
  • Cut the stems off mushrooms. (Retain these stems, you'll be using mushrooms and the stems.)
  • Heat a pan, and add butter and onion.
  • Sauté for about 2 minutes, and then add mushrooms and stems.
  • Add salt, sauté for a minute, and then cover the pan with a lid.
  • Cover and cook on low heat for about 5 minutes till mushrooms release all their moisture.
  • Take off the lid, and add black pepper powder and mint leaves.
  • Cook on medium heat till all the moisture evaporates from the mushrooms. (Make sure to stir after turning up the heat.)
  • Serve hot as an appetizer or a side dish.



If you want to use less butter you can use 1 tbsp butter and 1 tsp olive oil.