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Red Chilli Chutney Recipe

Red Chilli Chutney Recipe

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Red chilli chutney recipe made using red chilli peppers known as Reshampatti mirchi in local languages. Awesome accompaniment to replace ketchup.
Course Accompaniments
Servings 1 bowl


  • 10-12 red chilli peppers reshampatti mirchi
  • 1-1.5 inch piece of ginger roughly chopped
  • 1/2 cup powdered roasted peanuts
  • 3/4th tsp roasted cumin seeds powder roasted jeera powder
  • 1 apple squeezed
  • salt to taste


  • Grease your palms with oil.
  • Remove the stem, deseed, and cut each red chili pepper in 4 pieces.
  • Add the chili pieces and the rest of the ingredients to a mixer jar.
  • Grind in the mixer to make chutney.



  • To make the chutney less spicy, remove the membranes from chilies after removing the seeds.
  • This chutney freezes well. You can make it in bulk and store it in the freezer in an airtight container.