Healthy and wholesome Mixed Dal Khichdi Recipe for babies, toddlers, and kids, made using three different types of lentils (dal).
For older babies/kids you can try the following slightly less bland variation:
Follow steps 1-8 as listed above.
Heat a pan and add 1 tsp of homemade ghee to it.
Add about 1/4th tsp jeera powder (you can use cumin seeds for older kids).
Add mashed vegetables.
Add a pinch of red chili powder if your baby’s older than a year or so and you want to introduce spicy food (teekha khana) to him/her.
Stir for about half a minute.
Add mashed khichdi and stir well before turning off heat.