Mix garlic powder, pepper powder, and mixed herbs in a dry bowl to get a herb-mix.
Cut zucchini into slices.
Heat a pan and add 2-3 tbsp olive oil.
Add the herb-mix and then the zucchini slices.
Cook both sides of the slices till they turn golden brown, and then transfer them onto a plate . (You may need to do this in 2-3 batches.)
Place sliced or grated cheese on the zucchini slices.
Sprinkle the herb-mix onto the zucchini slices.
Drizzle a non-stick pan with olive oil and place the zucchini slices on the pan.
Cover the pan with a lid.
Cook till the cheese melts. (Remember not to overcook it.)
Serve hot. (Tip: If you want to give these slices to your child in a tiffin, allow them to cool before you put them in the tiffin.)