Healthy and kid-friendly recipe for making sooji ka halwa or sheera using sooji, also known as semolina (rava) and jaggery instead of sugar.
You don't need to prepare jaggery syrup if you use powdered jaggery. Just add it in the end while the sheera is hot and stir it in. Don't cook the sheera after adding in jaggery as it causes the milk to curdle.
P.S. These days I use organic jaggery powder by Eco Fresh.