Moong Dal Dosa (Pesarattu) with Tomato Chutney
Looking for healthy breakfast ideas for your kids? Try this recipe of moong dal dosa or pesarattu dosa with tomato chutney.
green moong dal
split green gram
th tsp grated ginger
th tsp red chili powder
Salt to taste
Wash the green moong dal properly by changing the water 3-4 times and then soak it in water for 4-5 hours.
Blend the soaked moong dal, chopped onions, and grated ginger in a mixer to make a smooth paste.
Transfer the mixture to a bowl and add red chili powder, salt, rice flour, and sooji. (Adding sooji is optional. But I like sooji in my dosas as it makes the dosas slightly crispy.)
You may need to add some water to make a smooth batter for dosa. Use the same water in which you had soaked the moong daal and mix the mixture properly.
Heat a non-stick tava and add oil.
Spread the oil over the pan using a spatula and then pour the required amount of dosa batter in the center of the pan.
Spread the dosa batter evenly to form a thin dosa.
You can serve the dosas with a tomato chutney. You can use the recipe listed at